Spicy up your favourite tea with this recipe. The smell of orange and cardamoms is enticing especially in cold weather.
Cooking Time: 10 minutes
Herbs and Spices Required:
6 Whole Green Cardamom
1 pint / 570 ml boiling water
2 tea bags of your choice
1 orange, thinly sliced
Herbs and Spices as listed above
pour the boiling water over the tea bags and leave to steep for up to 5 minutes (or to taste). Strain the liquid into a saucepan. Crush the cardamoms with the back of a spoon to release the seeds. Add to the pan of tea, along with the orange. Place over a gentle heat and allow flavours to infuse for 1o minutes. Strain and serve sweetened with honey if desired.