Cream and Chive Sauce

A creamy sauce ideal as an accompaniment to salmon
Serves: 4
Cooking Time: 5 minutes
3/4 pint / 15 fl oz / 425 ml double cream
Juice of 1 lemon
Herbs & Spices
2 tbsp Chives
Cooking Instructions
Put the cream and the lemon juice into a heavy based pan and bring to simmering point gently. Allow to simmer very gently for 5 minutes. Add the chives and simmer for a further minute before serving.