Green Lentils with Mustard

A quick nutritious lentil accompaniment
Serves: 4
Cooking Time: 12 minutes
4 oz / 100g green lentils
4 fl oz / 1/4 pint/ 120 ml double cream
1-2 tbsp Dijon mustard
salt and pepper to taste
Herbs & Spices
1 Bouquet Garni
Cooking Instructions
Wash the lentils and place in a saucepan with the bouquet garni and 1 pint / 570 ml water. Boil for 10 minutes then reduce to a simmer and continue cooking until the lentils are tender (but not mushy). Drain and season.

Boil the cream with the mustard for 2 minutes, then spoon over the lentils. Serve immediately.