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| Green Lentils with Mustard
Green Lentils with Mustard
A quick nutritious lentil accompaniment
Cooking Time: 12 minutes
Herbs and Spices Required:
1 Bouquet Garni
4 oz / 100g green lentils
4 fl oz / 1/4 pint/ 120 ml double cream
1-2 tbsp Dijon mustard
salt and pepper to taste
Herbs and Spices as listed above
Wash the lentils and place in a saucepan with the bouquet garni and 1 pint / 570 ml water. Boil for 10 minutes then reduce to a simmer and continue cooking until the lentils are tender (but not mushy). Drain and season.
Boil the cream with the mustard for 2 minutes, then spoon over the lentils. Serve immediately.