Bay Leaves

Bay Leaves
Also known as : Sweet Laurel
The dried leaves of Bay have been used since ancient times as a food flavouring. They are an essential ingredient in Mediterranean, Middle Eastern and Asian cooking. One or two leaves will add a piquant lemon flavour to fish, meat or vegetable dishes. Remove before serving.

Recipies Containing Bay Leaves

Palda (potatoes and yogurt)

Available in the following ranges

Also available in :
Classic Jar Range
Popular Jar Range
Organic Box Range
Jars Range
Bag Range
Box Range