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Recipe of the Month
Beef and Black Bean Stew
This wonderfully aromatic dish flavored with baharat spices has been adapted from a traditional Lebanese recipe made with lamb and Navy beans. The cinnamon, clove and peppery baharat mix also gives a wonderful rich flavour to beef stews.

This recipe combines beef and baharat spices with the South American black bean (turtle bean) to give a hearty, wholesome stew.

N.B. Don't confuse the dried black beans in this recipe for the salty black beans familiar in Chinese cooking.

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