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Gratin of Celeriac and Parsnip

Gratin of Celeriac and Parsnip

A deliciously creamy way of preparing winter veg. It would make a special addition to a roast dinner.

Serves 4
Preparation Time: 5 minutes
Cooking Time: 45 minutes

Herbs and Spices Required:
freshly grated Whole Mace or freshly grated Whole Nutmeg

1/2 celeriac peeled
3 parsnips, peeled and cored if necessary
salt and pepper seasoning
400 ml / 14 fl oz single cream

Herbs and Spices as listed above

Cooking Instructions:
preheat oven to 180C / 350F / gas mark 4

Finely slice the celeriac and parsnips. Season well with salt, pepper and freshly grated mace or nutmeg. Arrange the celeriac and parsnip slices in alternate layers in 4 ramekin dishes. Pour over the cream to near the top of each dish. Cover with foil and bake in the oven for 45 minutes or until tender. Unmould onto plates to serve. Once turned out serve immediately.

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