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Lime Leaf Tapenade

Lime Leaf Tapenade

A tangy tapenade that can be used as dipping sauce to many Thai dished. Try with lemongrass risotto.

Serves 4
Preparation Time: 5 minutes
Cooking Time: none

Herbs and Spices Required:

3 1/2 oz / 100g green olives, stoned
1 tbsp capers
1 bunch fresh coriander
1 garlic clove
Juice and zest of 1 lime
31/2 fl oz / 100ml olive oil

Herbs and Spices as listed above

Cooking Instructions:
Put the olives, capers, coriander, ground lime leaves, garlic and lime juice and zest into a food processor and pulverize. Slowly add the oil through the funnel whilst the processor is running on low until the tapenade has combined. Spoon into bowl.

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