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Spicy Spare Ribs (Nyama Choma)

Spicy Spare Ribs (Nyama Choma)

This is an adaptation of a Kenyan way of preparing roast meat. It uses curry flavours in the marinade for the ribs.

Serves 4 - 6
Preparation Time: 5 minutes plus 1 hour marinating
Cooking Time: 15 minutes

Herbs and Spices Required:
1 tbsp Ground Coriander
2 tbsp Mild Curry Powder
1/2 tsp Garlic Salt or 1/4 tsp Garlic Powder
2 tsp Paprika
1 tsp Turmeric

2 lbs / 1 kg spare ribs (Beef or Pork)
juice of 2 lemons
salt and pepper to taste
1 clove fresh garlic minced OR the garlic options below.
Herbs and Spices as listed above

Cooking Instructions:
In a large sealable bag combine the lemon juice, garlic (which ever form you are using), and spices and mix well. Add the spare ribs and coat well with the marinade (take care not to puncture the bag!). Seal and leave to marinade for at least 1 hour, but the longer the better.

Heat the grill or the BBQ and place the ribs under/on. be prepared for some spitting. Cook the ribs until brown and sizzling, turning to ensure even cooking. Baste occasionally during cooking with any spare marinade.

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