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Grilled Herbed Chicken Breasts

Grilled Herbed Chicken Breasts

Succulent chicken breasts stuffed with breaded herb butter.

Serves 4
Preparation Time: 10 minutes
Cooking Time: 20 minutes

Herbs and Spices Required:
2 tbsp Dill Leaf
2 tbsp Flat Leaf Parsley or 2 tbsp Parsley

4 chicken breasts
4 tbsp butter at room temperature
1 small onion, minced or very finely chopped
1 tbsp lemon juice
4 - 5 oz / 110 - 150 g fresh bread crumbs
2 -3 tsp extra butter, melted
salt and pepper seasoning

Herbs and Spices as listed above

Cooking Instructions:
Make a slice into the thickest part of each chicken breast to make a pocket. Season each chicken breast with salt and pepper.

In a bowl, combine the 4 tbsp butter with the herbs, onion and lemon juice. Cream together. Add the breadcrumbs and mix well. Divide the mixture in 4 and stuff into the pockets of the chicken. Secure each breast with a cocktail stick or skewer.

Brush the chicken with the melted butter and place over a hot BBQ or under a grill. After about 10 minutes, turn the chicken over to ensure cooking evenly through.

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