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Szechuan Peppercorn Salt

Szechuan Peppercorn Salt

Salt with which to season your food, but with a spicy oriental difference. Great sprinkled on crispy chicken wings.

You can vary this recipe by adding black peppercorns or pick peppercorns (or a mixture of both). the ratio of salt to peppercorns can also be altered to suit.

Preparation Time:
Cooking Time:

Herbs and Spices Required:
2 tbsp Szechwan Peppercorns
4 tbsp Coarse Sea Salt


Herbs and Spices as listed above

Cooking Instructions:
Put the salt and the peppercorns in a heavy based saucepan or wok. Whilst shaking the pan continually, heat over a medium low heat until the mix begins to smoke. Remove from heat and pour into a food processor or pestle and mortar. Process or bash until the peppercorns have been ground.

Store in an air-tight jar.

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