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Lavender Vinegar

Lavender Vinegar

A delicately flavoured vinegar. Use to flavour fruit salads

Makes an unusual Christmas present.

Preparation Time: 2 minutes, plus 4 - 6 weeks infusion time
Cooking Time:

Herbs and Spices Required:
1 1/2 tbsp Lavender

20 fl oz / 1 pint / 570 g white distilled vinegar

Herbs and Spices as listed above

Cooking Instructions:
Place the vinegar and the lavender flowers in a clean class bottle and seal. Leave to infuse for 4 - 6 weeks before using.

To use, drizzle a little over a fruit salad. The amount you use will depend on your own personal tastes.

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