A spicy tomato based dip, great served with tortilla chips as a starter
Preparation Time: 10 minutes
Cooking Time: none
Herbs and Spices Required:
1 tsp Mexican Salsa Mix
1 onion, finely chopped
1 lb / 450 g ripe tomatoes
6 tbsp lemon or lime juice
6 tbsp olive oil
small bunch of fresh coriander, chopped
Herbs and Spices as listed above
Chop the tomatoes in half, scoop out the seeds and discard. Chop the outer flesh finely and place in a bowl with the chopped onion and chopped coriander.
In a glass or a jam jar stir or shake up the lemon/lime juice, olive oil and the salsa mix. Pour over the tomatoes and mix thoroughly.
Serve as a dip with corn chips or as a side accompaniment to a main course.