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Cream and Chive Sauce

Cream and Chive Sauce

A creamy sauce ideal as an accompaniment to salmon

Serves 4
Preparation Time:
Cooking Time: 5 minutes

Herbs and Spices Required:
2 tbsp Chives

3/4 pint / 15 fl oz / 425 ml double cream
Juice of 1 lemon

Herbs and Spices as listed above

Cooking Instructions:
Put the cream and the lemon juice into a heavy based pan and bring to simmering point gently. Allow to simmer very gently for 5 minutes. Add the chives and simmer for a further minute before serving.

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