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Baked Carrots

Baked Carrots

A different way to serve carrots. Good with roast beef

Serves 4
Preparation Time: 5 minutes
Cooking Time: 20 minutes

Herbs and Spices Required:
1 tsp Ground Cloves

1 1/2 lb / 675 g carrots, peeled and cut into sticks
3 tbsp water
3 tbsp olive oil
3 tbsp honey
dash of Worcestershire sauce
Herbs and Spices as listed above

Cooking Instructions:

Preheat oven to 200C/400F/ gas mark 6.

Place the carrots in a baking dish. Ina bowl combine the water, oil, honey, Worcestershire sauce and ground cloves. Pour over the carrots and stir with your hand to ensure each is well coated.

Bake in the oven for 20 mins or until carrots are tender.

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