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Cumin Seed

The seeds of a plant related to parsley and indigenous to the Eastern Mediterranean. It is now widely cultivated throughout the sub-tropical zones.

Cumin seeds have a full aromatic lemon flavour and are often used ground (see Cumin Ground). To prepare the seed yourself, first roast in a hot, dry, frying pan for a few minutes and then grind using a mortar and pestle or a coffee grinder.

Cumin is an important ingredient in Indian and Middle Eastern cooking and is also used a s a topping for bread.

Available in:
Cumin Seed in Green Cuisine 'Classic Jar' Range
Cumin Seed in Green Cuisine 'Value Box' Range
Cumin Seed in Green Cuisine 'Popular Jar' Range
Green Cuisine Organic 'Box' Range
Green Cuisine Organic 'Classic Jar' Range
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