Related to the onion, garlic is a native of Asia but is cultivated throughout the warmer zones. Together with Black Pepper, it is probably the most widely used food flavouring in the world.
The unique flavour of garlic is an essential part of many of the world's cuisines.
It is used in pasta sauces, Chinese and Thai stir-fry dishes and savoury Indian dishes.
Garlic Chips are made by cutting up dried cloves of fresh garlic .
Half a teaspoon is equivalent to a medium sized clove of fresh garlic.