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Many different species of sage are grown around the world and the leaves are valued as a strong flavouring that goes well with many meat dishes.

Its musty, aromatic flavour is indispensible in Mediterranean and Middle Eastern cooking and in poultry stuffing.

Country of Origin : Turkey

Available in:
Sage in Green Cuisine 'Classic Jar' Range
Sage in Green Cuisine 'Value Box' Range
Sage in Green Cuisine 'Popular Jar' Range
Green Cuisine Organic 'Box' Range
Green Cuisine Organic 'Classic Jar' Range
Top Cook Catering Packs

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