Green Cuisine is the brand name of herb & spice products manufactured by Green Cuisine Food Products.
The company, which is located in the small Norfolk market town of Watton, is family owned and run, and employs some 30 people in a modern factory. It was founded in 1990 by the present directors who have over 30 years experience working with herbs & spices.
The Green Cuisine range contains well over 150 different herbs, spices and seasoning mixes, both conventional and organic, and several million packs are manufactured every year for sale throughout the U.K. and the EU. The company has many 'private label' customers both large and small.
The company has SALSA Quality Assurance Accreditation and is committed to providing products of high quality at affordable prices