Lemongrass
![Lemongrass from Green Cuisine Herbs & Spices Lemongrass](https://greencuisine.co.uk/images/commodities/lemon_grass.jpg)
It has a delicat lemony flavour and is much used in Thai and Indonesian cooking.
Before use, soak in hot water and cut it up finely.
Use sparingly (1tsp per 4 persons) in vegetable and chicken dishes.
It can be ground in a coffee grinder for a stronger flabour.
Recipies Containing Lemon Grass
Chicken Soup with Coconut Milk (Tom Kha Gai)Available in the following ranges
![GLMNG_Lemon_Grass.jpg](https://greencuisine.co.uk/images/products/12/medium/GLMNG_Lemon_Grass.jpg)
![99.jpg](https://greencuisine.co.uk/images/products/15/medium/99.jpg)
![TCLMNG_Lemon_Grass.jpg](https://greencuisine.co.uk/images/products/52/medium/TCLMNG_Lemon_Grass.jpg)
![99.jpg](https://greencuisine.co.uk/images/products/54/medium/99.jpg)
Also available in :
Jars Range
POPULAR JARS
Bag Range
Premium Range
Jar Range
Jars Range
POPULAR JARS
Bag Range
Premium Range
Jar Range