It has a delicat lemony flavour and is much used in Thai and Indonesian cooking. Before use, soak in hot water and cut it up finely. Use sparingly (1tsp per 4 persons) in vegetable and chicken dishes. It can be ground in a coffee grinder for a stronger flabour.
Recipies Containing Lemon GrassChicken Soup with Coconut Milk (Tom Kha Gai)
Available in the following ranges
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