Ginger Ground

Ginger Ground
Ginger has been used since ancient times and is widely used in Asian and Caribbean cooking and as a popular flavouring in many bakery products. The dried root is difficult to grind in the domestic environment so is usually purchased ready ground. It gives a strong, warm, hot, aromatic flavour and should be used sparingly.

Recipies Containing Ground Ginger

Apricot Chutney

Available in the following ranges

Also available in :
Organic Popular Jar Range
Organic Box Range
Jars Range
POPULAR JARS
Bag Range