Cinnamon Sticks

Also known as : Cinnamon Bark

Cinnamon is one of the most widely used spices and its warm sweet aromatic flavour is an essential part of South Asian and Indonesian cooking. Use a 5 inch piece in meat, vegetable, fish or rice dishes. It can also be used to flavour rice pudding or other mil based dishes.

Recipies Containing Cinnamon Sticks

Mulled Wine (Gluwein)
Goa Fish Curry
Kashmiri Rogan Josh
Khemma Mattar (mince with peas)
Vegetable Biryani
Spiced Pear and Almond Tart
Beef Stifado
Drunken Chicken (Pollo en Pulque)
Sweet Potato Soup

Available in the following ranges

Also available in :
Organic Popular Jar Range
Popular Jar Range
Organic Box Range
Organic Jar Range
Bag Range
Premium Range
Box Range
Jar Range