The 'blades' of mace have a flavour which is similar to that of nutmeg but which is not as strong. They can be used whole in pickling spice or milk puddings (remove before eating). There is a wider culinary application for Ground Mace (see separate entry).
Recipies Containing Whole MaceGratin of Celeriac and Parsnip
Available in the following ranges
Also available in :