Mace Whole
![Mace Whole from Green Cuisine Herbs & Spices Mace Whole](https://greencuisine.co.uk/images/commodities/mace_whole.jpg)
The 'blades' of mace have a flavour which is similar to that of nutmeg but which is not as strong.
They can be used whole in pickling spice or milk puddings (remove before eating).
There is a wider culinary application for Ground Mace (see separate entry).
Recipies Containing Whole Mace
Gratin of Celeriac and ParsnipAvailable in the following ranges
![GMACW_Mace_Whole.jpg](https://greencuisine.co.uk/images/products/12/medium/GMACW_Mace_Whole.jpg)
![TCMACW_Mace_Whole.jpg](https://greencuisine.co.uk/images/products/52/medium/TCMACW_Mace_Whole.jpg)
Also available in :
Bag Range
Bag Range