The mixture contains parsley, chervil, chives and tarragon and is well suited to use in soups, fish and vegetable dishes, omelettes and cheese dishes. A teaspoon full will suffice for a meal for 4. If the small pieces of leaf will detract from the appearance of the dish, tie the Fines Herbes in a muslin bag before use and remove before serving.
Recipies Containing Fines HerbesOmelette Fines Herbs
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