Asafoetida

Asafoetida
An acquired taste, Asafoetida is widely used throughout Southern Asia to flavour rice, vegetable dishes and chutneys. Commercially it is often blended with wheat flour and turmeric to make Asafoetida Compound

Recipies Containing Asafoetida

Fried Okra (Bhindi)

Available in the following ranges

Also available in :
Classic Jar Range
Bag Range