Your Location : Home | Recipies

Recipies

Recipe of the Month
Beef and Black Bean Stew
This wonderfully aromatic dish flavored with baharat spices has been adapted from a traditional Lebanese recipe made with lamb and Navy beans. The cinnamon, clove and peppery baharat mix also gives a wonderful rich flavour to beef stews.

This recipe combines beef and baharat spices with the South American black bean (turtle bean) to give a hearty, wholesome stew.

N.B. Don't confuse the dried black beans in this recipe for the salty black beans familiar in Chinese cooking.

View All Recipes
View Recipes By Herb and Spice Ingredient
View Recipes By Culinary Region
View Recipes By Cuisine
View Recipes By Course

Weights and measures conversion charts


Recipes By Culinary Region

  • African
  • European
  • Far Eastern
  • Indian
  • Mediterranean
  • Middle Eastern
  • North American
  • South and Central American, Caribbean and Mexican


  • © 2012-2017 Green Cuisine Food Products Ltd
    Registered company no. 02504767