A mulled wine recipe that uses ready-made mulled wine pouchettes.
See alternative entry for mulled wine (Gluwein) if using individual spices.
Preparation Time: none
Cooking Time: 5 minutes
Herbs and Spices Required:
1 - 2 pouchettes (to taste) Mulling Spices
1 bottle red wine
4oz / 110g sugar (or to taste)
Herbs and Spices as listed above
Put the wine and the spice pouchettes into a saucepan and gently heat to just below boiling point. DO NOT LET THE WINE BOIL. Once hot add the sugar and stir to dissolve. If you are unsure how sweet you like your tipple, do this bit in stages, tasting as you go. Pour into glasses and serve immediately.