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Raspberry and Cinnamon Sauce

Raspberry and Cinnamon Sauce

Serves 4
Preparation Time: 2 minutes
Cooking Time: none

Herbs and Spices Required:
1/2 tsp Ground Cinnamon

Ingredients:
8 oz / 225 g fresh raspberries
1 tbsp icing sugar
1 tbsp lemon juice

Herbs and Spices as listed above

Cooking Instructions:
Puree the raspberries. Add the icing sugar (more if you prefer a sweeter sauce) and the cinnamon.

Serve with raspberry and cinnamon torte


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