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Fennel Seed

The seeds of a plant related to Dill and native tothe Mediterranean area. It is now widely cultivated in all temperate zones.

Its mild, aromatic, liquorice flavour enhances meat and fish dishes and it can be used whole or finely ground in vegetarian Indian dishes.

Chew a few seeds after a meal to 'freshen' the breath.

Available in:
Fennel Seed in Green Cuisine 'Classic Jar' Range
Fennel Seed in Green Cuisine 'Value Box' Range
Fennel Seed in Green Cuisine 'Popular Jar' Range
Plus
Green Cuisine Organic 'Classic Jar' Range
Green Cuisine Organic 'Box' Range
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