Your Location : Home | A to Z of Herbs & Spices | Cloves Ground

Cloves Ground

Finely ground cloves.

Use sparingly instead of whole cloves when the clove bodies would detract from the dish.

Use with stewed or baked fruit, fruit puddings, Christmas pudding and sweet sauces.

Available in:
Cloves Ground in Green Cuisine 'Classic Jar' Range
Cloves Ground in Green Cuisine 'Value Box' Range
Plus
Top Cook Catering Packs

© 2012-2017 Green Cuisine Food Products Ltd
Registered company no. 02504767