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Cardamom Whole (Green Cardamom)

Cardamom is indigenous to South India but is now cultivated extensively in Central America.

The green or straw coloured seed pods contain small black seeds that have a strong lemon flavour. It is an indispensable ingredient in Indian cooking.

Crack the seed pods by crushing before use and remove before serving.

An interesting addition to cooked fruit.

Available in:
Cardamom Whole (Green Cardamom) in Green Cuisine 'Classic Jar' Range
Cardamom Whole (Green Cardamom) in Green Cuisine 'Value Box' Range
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Green Cuisine Organic 'Box' Range
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