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Basil (Sweet Basil)

Basil (Sweet Basil)

Recipes including Basil

This leafy annual is native to the Middle East and South Asia but is now cultivated widely throughout the sub-tropical zones. Egypt and Turkey are the main commercial producers.

The leaves have a strong, pungent taste that compliments fish and meat dishes, particularly those containing tomatos.

Basil is one of the most widely used herbs and is essential to Mediterranean and Arabic Cuisine.

Available in:
Basil (Sweet Basil) in Green Cuisine 'Classic Jar' Range
Basil (Sweet Basil) in Green Cuisine 'Value Box' Range
Basil (Sweet Basil) in Green Cuisine 'Popular Jar' Range
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Green Cuisine Organic 'Classic Jar' Range
Green Cuisine Organic 'Box' Range
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