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Ajwan Seed (Ajwain Seed)

A pungent, bitter fruit-pod from the Bishops Weed plant. Although not a true seed it is known as a seed and is similar in apperance to caraway.

This spice has a strong thyme taste and should be used sparingly. Use in speciality Asian dishes. In particular, it goes well in dahls, breads, vegetable dishes and chutneys.

Available in:
Ajwan Seed (Ajwain Seed) in Green Cuisine 'Value Box' Range
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