Your Location : Home | A to Z of Herbs & Spices | Dill Leaf

Dill Leaf (Dill Herb)

The leaves of an annual plant originating from the Mediterranean but now widely cultivated.

Dill Leaf has been used as a food flavouring since ancient times. It has a particular aromatic piquante flavour and is typically used to garnish soups, salads, vegetable and fish dishes.

It is widely used in Arabic, Central European and Scandinavian cooking.

See also Dill Seed

Available in:
Dill Leaf (Dill Herb) in Green Cuisine 'Value Box' Range
Dill Leaf (Dill Herb) in Green Cuisine 'Classic Jar' Range
Dill Leaf (Dill Herb) in Green Cuisine 'Popular Jar' Range
Plus
Green Cuisine Organic 'Classic Jar' Range
Green Cuisine Organic 'Box' Range
Top Cook Catering Packs

© 2012-2017 Green Cuisine Food Products Ltd
Registered company no. 02504767