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Chervil

Chervil

Recipes including Chervil

The leaves of an annual plant much favoured in France and generally used as an alternative to curly leaf parsley.

Sprinkle on salad, vegetable, egg and fish dishes for a mild aromatic lemon flavour

Available in:
Chervil in Green Cuisine 'Value Box' Range
Plus
Top Cook Catering Packs

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