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Bay Leaves (Sweet Laurel)

A large tree native to the Eastern Mediterranean but now grown throughout the sub-tropical zones.

The dried leaves of Bay have been used since ancient times as a food flavouring. They are an essential ingredient in Mediterranean, Middle Eastern and Asian cooking.

One or two leaves will add a piquant lemon flavour to fish, meat or vegetable dishes.

Remove before serving.

Available in:
Bay Leaves (Sweet Laurel) in Green Cuisine 'Value Box' Range
Plus
Green Cuisine Organic 'Box' Range
Top Cook Catering Packs

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