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Asafoetida

The highly pungent gum extracted from the flower stalks of a herbaceous perennial native to Afghanistan.

An acquired taste, Asafoetida is widely used throughout Southern Asia to flavour rice, vegetable dishes and chutneys. Commercially it is often blended with wheat flour and turmeric to make Asafoetida Compound

Available in:
Asafoetida in Green Cuisine 'Value Box' Range
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Top Cook Catering Packs

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