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Arrowroot

Arrowroot

Recipes including Arrowroot

The starch extracted from the tuberous roots of a perennial plant indigenous to Central America but now also cultivated in Africa and South East Asia.

Widely used as a thickening agent as it produces a thick gel when mixed with hot water. In the past this was considered a useful source of nutrition for those with weak stomachs.

Available in:
Arrowroot in Green Cuisine 'Value Box' Range
Arrowroot in Green Cuisine 'Popular Jar' Range
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Top Cook Catering Packs

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