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Tandoori Mix (Tandoori Masala)

Tandoori Mix (Tandoori Masala)

Recipes including Tandoori Mix

A meat marinade traditionally used with food cooked in the Indian tandoor cooking oven. It may also be used when cooking with a conventional oven or on a barbeque.

To use, cut the meat (lamb, beef or chicken) into 2 inch strips. Make a paste from the Tandoori Masala and water and rub over the meat. Leave for 2 hours. Remove any excess paste, place the meat on a greased baking tray and cook in a hot oven until the meat is tender.

Green Cuisine Tandoori Masala does not contain any artificial colouring.

Available in:
Tandoori Mix (Tandoori Masala) in Green Cuisine 'Classic Jar' Range
Tandoori Mix (Tandoori Masala) in Green Cuisine 'Value Box' Range
Tandoori Mix (Tandoori Masala) in Green Cuisine 'Popular Jar' Range
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