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Sage

Many different species of sage are grown around the world and the leaves are valued as a strong flavouring that goes well with many meat dishes.

Its musty, aromatic flavour is indispensible in Mediterranean and Middle Eastern cooking and in poultry stuffing.

Country of Origin : Turkey

Available in:
Sage in Green Cuisine 'Classic Jar' Range
Sage in Green Cuisine 'Value Box' Range
Sage in Green Cuisine 'Popular Jar' Range
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Green Cuisine Organic 'Box' Range
Green Cuisine Organic 'Classic Jar' Range
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