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Rosemary

Rosemary

Recipes including Rosemary

This evergreen, perennial shrub is indigenous to the Mediterranean area but is now widely cultivated throughout the temperate zone.

The long leaves or 'spikes' have been used since earliest times as a flavouring for savoury dishes.

It is one of the principal herbs of Mediterranean cooking it is also a constituent of Mixed Herbs and Bouquet Garni (see separate entry).

Available in:
Rosemary in Green Cuisine 'Classic Jar' Range
Rosemary in Green Cuisine 'Value Box' Range
Rosemary in Green Cuisine 'Popular Jar' Range
Plus
Green Cuisine Organic 'Box' Range
Green Cuisine Organic 'Classic Jar' Range
Top Cook Catering Packs

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