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Mixed Herbs

A traditional herb mixture made from plants commonly grown in the kitchen garden. It consists of marjoram, parsley, rosemary and thyme.

Use sparingly to give a 'herby' flavour to savoury dishes including omelettes, casseroles, pasta sauces and stews.

Possible alternatives to use are Bouquet Garni or Fines Herbes (see separate entries).

Available in:
Mixed Herbs in Green Cuisine 'Classic Jar' Range
Mixed Herbs in Green Cuisine 'Value Box' Range
Mixed Herbs in Green Cuisine 'Popular Jar' Range
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Green Cuisine Organic 'Box' Range
Green Cuisine Organic 'Classic Jar' Range
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